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Local Khamen Barmashika
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Kaarot (Spine Gourd) Per Mapun
Soibum (Fermented Bamboo Shoot) 250 gms
Laphu (Banana Tree)
Yainganglaa Mapun (Turmeric Leaf)
Kaksoi Fermented Bamboo Shoot (Kakching Soibum)
Yendem (Indo Malayan Taro)
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